1 stick of butter

grated zest of 1 lime

1 Tablespoon chopped cilantro

1/4 cup lime juice

salt and pepper

4 tuna steaks

Salt and pepper tuna and cook to desired doneness (bake, grill, broil, sear, etc.)

As tuna cooks, melt butter in a small pan. 

Add lime zest and bring to a boil.

Remove from heat and add cilantro.

Arrange tuna on plates.

Add lime juice to the butter mixture and pour over tuna.

Salt River Lobster

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