8 ounces of butter

juice from 1/2 lemon

1/2 teaspoon hot sauce

1 Tablespoon black pepper

1/2 teaspoon dried oregano

2 teaspoons garlic powder

3 Tablespoons Worcestershire sauce

2 cloves minced garlic

3 teaspoons salt

2 pounds shrimp, peeled and deveined

Combine all ingredients and place in preheated skillet.

Cook 3-5 minutes until shrimp turn pink.

Salt River Lobster

Bringing the freshest seafood to the DC/Bethesda area for over 25 years


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