Shrimp
8 ounces of butter
juice from 1/2 lemon
1/2 teaspoon hot sauce
1 Tablespoon black pepper
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 Tablespoons Worcestershire sauce
2 cloves minced garlic
3 teaspoons salt
2 pounds shrimp, peeled and deveined
Combine all ingredients and place in preheated skillet.
Cook 3-5 minutes until shrimp turn pink.
